Our Ranch

Rinconada Dairy was founded in 1999 with eight East Friesian ewes, one ram sired by a national champion and the dream of creating handcrafted sheep milk cheese. Over the years of careful tending, the flock has grown to 200 ewes with the addition of a small herd of Nubian goats. Because we care about nurturing the soil, the animals and our family, no herbicides, pesticides or artificial fertilizers are used on our pastures, and no hormones are given to our animals.

In 2005 we introduced Lacaune sheep genetics from France to improve milk production and
hardiness. Ram lambs from this breeding program as well as selected ewe lambs are now available for purchase. Interested parties should call for details. To purchase these lambs, call the dairy directly at 805.438.5667.

Rinconada Dairy lamb is found on the menu of several fine restaurants on the central coast.